PLANNING YOUR EVENT AT THE NOBLE!
This guide is designed to support you through the planning stages of your event at The Noble. It’s best designed for weddings booked six months or more in advance to ensure a smooth and thoughtful planning process.
Please note: Corporate and social events may follow an expedited planning schedule depending on the scope and timeline of your event.
For any questions, please reach out to your Venue Manager, Erica, through your Culinary Canvas Planning Portal.
6 MONTH MEETING
Review Contract Details
Confirm Event Timeline
Schedule Tasting (Tuesday-Thursdays)
Review Rental Options
Draft Floor Plan
TASTINGS
SEATED DINNERS receive private tastings (up to 4 guests) to sample the preselected menu for your event.
CONFIRM YOUR PRIVATE TASTING AVAILABILITY WITH YOUR EVENT MANAGER.
STATIONS AND BUFFETS are invited to our bi-annual group tasting event (2 guests) with access to try a variety of our most popular station and buffet offerings.
3 MONTH MEETING
Confirm Rehearsal
Confirm Day-of Coordinator
Review Timeline & Logistics
Submit Guest Count
Review House Rules
Confirm Floor Plan
1 MONTH MEETING
Review Event Logistics
Finalize Rentals and Upgrades
Review BEO
Review Floor Plan
2 WEEK CHECK IN
Final Guest Count Due
Special Meal Selections Due
Example of meal symbols (seated dinner)
REHEARSAL
30 minutes venue rehearsal slots available.
CONFIRM REHEARSAL AVAILABILITY WITH YOUR EVENT MANAGER.