Catering YOUR EVENT With Culinary Canvas!
This guide outlines what to expect when planning your event with Culinary Canvas—from first contact and initial menu to tastings, payments, and scheduled meetings.
Please note: Corporate and social events may follow an expedited planning schedule depending on the scope and timeline of your event.
PROPOSAL
Ready for an event specific proposal?
Take some time to check out our menus and cost calculator in order to help you make some initial decisions.
We will request the following information from you:
Location:
Date:
Start/End Time:
Guest Count:
Event type: (wedding ceremony+reception, wedding reception, gala, corporate, birthday party, other)
Preferred Meal Type: (Seated, Stations, Buffet)
Preferred Menu Items:
Appetizers:
Desserts:
Bar Package:
GET IN TOUCH
Let’s get the conversation started. Click the link below to be directly connected to our planning team.
PAYMENTS
Below is our event payment schedule.
Initial deposit due at booking 15%
6 month out payment 30%
3 month out payment 30%
2 weeks out final payment - remaining balance
TASTING
Private tastings are offered to guests who have booked a seated dinner.
Bi-annual group tastings are offered to guests who have booked a buffet or dinner stations.
Please reach out to your Culinary Canvas team member through the Tripleseat portal to inquire about available dates.
MEETINGS
6 month (virtual)
3 month (in-person)
1 month (in-person)
2 weeks (phone call)
Please reach out to your Culinary Canvas team member through the Tripleseat portal to schedule your meetings.